A Japanese adaptation knife January 25th, 2012

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和包丁の研ぎ方♪(Japanese knife sharpener) January 23rd, 2012

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出刃庖丁、柳刃包丁、薄刃包丁を研いだ

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The Chef’s Kitchen-Beef Tartare January 16th, 2012

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Chef Morimoto makes Daikon Pasta, along with Beef Tartare, and Steamed Beef. He shows his exceptional knife skills while creating three tasty dishes

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Iron Chef america action appearance aback vs flay January 14th, 2012

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chef akira back – akira back vs bobby flay on Iron chef america – iron chef spinach battle

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SAMURA the best japanese knives!!! January 11th, 2012

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